Description
Wood Pressed Gingelly oil, also known as Wood Pressed Sesame oil, is traditionally extracted from carefully selected sesame seeds using a slow wooden pressing method. This traditional process helps retain the oils natural aroma, characterristic flavor, and nutritional qualities without excessive heat.
It has a rich golden colour and a distinctive nutty taste, making it a popular choice for Indian cooking. It can be used for used for deep frying, sauteing, seasoning, marinades, traditional sweets and everyday cooking.
Wood Pressed Gingelly Oil is a versatile kitchen essential that brings authentic traditional flavor to a wide range of dishes. Store it in a cool, dry place away from direct sunlight and keep the container tightly closed after use.
How to
Use
1. Select and clean quality sesame seeds.
2. Dry the seeds properly.
3. Place the sesame seeds into the traditional wooden chekku.
4. Slowly crush and press the seeds.
5. Collect the naturally extracted gingelly oil.
6. Allow the oil to settle naturally.
7. Filter the oil as required.
8. Bottle and pack the finished oil.
Storage
Instruction
Store in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed after every use.
Nutritional Information
Serving Size / Basis
Energy
884 kcal
Total Fat
100 g
Saturated Fat
14 g
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
