Description
Wood Pressed Coconut oil is traditionally extracted from high-quality coconuts using a slow, gentle wooden pressing method. This traditional process helps preserve the oils natural coconut aroma, taste, and characteristic properties without relying on intensive processing.
It has a smooth texture and a naturally pleasant coconut fragrance, making it suitable for everyday cooking and a variety of traditional recipes. It can also be used as a natural hair and skin care oil.
How to
Use
1. Select and clean good-quality coconut.
2. Dry the coconut properly.
3. Place the dried coconut into the wooden marachekku.
4. Slowly crush and press the coconut to extract the oil.
5. Collect the freshly pressed coconut oil.
6. Allow the oil to settle naturally.
7. Filter the oil to remove unwanted particles.
8. Fill into clean, dry bottles and seal properly.
Storage
Instruction
Store in a cool, dry place away from direct sunlight and heat. Avoid contact with water or moisture.
Nutritional Information
Serving Size / Basis
Energy
892 kcal
Total Fat
99 g
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
