Description
Star Anise is a distinctive, star- shaped spice known for its sweet, aromatic and slightly licorice-like flavor. It is the dried fruit of the Illicium verum tree and is widely used in Indian, Asian and international cuisines.
star Anise is commonly added to biryanis, pulao, curries, gravies, masala blends, soups, teas and desserts. Its strong aroma means only a small quantity is usually needed to enhance the overall flavor of a dish.
It can be used whole during cooking and removed before serving or ground and incorporated into spice blends. Store it in an airtight container in a cool, dry place to help preserve its natural aroma and flavor.
How to
Use
1. Show whole star anise and explain its sweet, aromatic flavor.
2. Star anise, cinnamon, cloves, cardamom, cumin, and coriander seeds.
3. Roast the whole spices on low heat until fragrant.
4. Transfer the roasted spices to a plate and allow them to cool completely.
5. Grind the cooled spices into a fine powder.
6. Mix well to prepare homemade garam masala.
7. Add a small amount to briyani, curries, gravies.
8. Show the finished dish and highlight the rich aroma of star anise.
Storage
Instruction
Store in a cool, dry place. Keep in an airtight container.
Nutritional Information
Serving Size / Basis
Energy
337 kcal
Protein
17.6 g
Total Carbohydrates
50 g
Dietary Fibre
14 g
Total Fat
15.88 g
Sodium
16 mg
Calcium
646 mg
Iron
37 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
