Description
Experience the authentic flavors of South India with our Premium Sambar Powder, a perfectly balanced blend of high-quality spices and lentils, traditionally roasted and finely ground to deliver a rich aroma and delicious taste.
Prepared using carefully selected ingredients, our Sambar Powder enhances the flavor of vegetable sambar, lentil curries, and a variety of South Indian dishes. Its aromatic spice blend creates a wholesome, restaurant-style sambar that pairs perfectly with idli, dosa, vada, rice, and other traditional meals.
Hygienically processed and packed to preserve freshness, our Sambar Powder contains no added artificial colors or preservatives, making it a trusted choice for everyday cooking.
How to
Use
• Cook toor dal and vegetables until tender.
• Add 1–2 tablespoons of Sambar Powder along with tamarind extract.
• Simmer for 10–15 minutes to allow the flavors to blend.
• Finish with a tempering of mustard seeds, curry leaves, and dried red chillies.
• Serve hot with idli, dosa, vada, steamed rice, or pongal.
Storage
Instruction
Store in a cool, dry place. Keep the pack tightly closed after use.
Nutritional Information
Serving Size / Basis
Energy
325 kcal
Protein
14 g
Total Carbohydrates
53 g
Total Sugars
5 g
Dietary Fibre
18 g
Total Fat
7 g
Saturated Fat
1.2 g
Sodium
95 mg
Calcium
210 mg
Iron
9 mg
Potassium
950 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
