Description
Enjoy the authentic taste of traditional Kerala and South Indian breakfasts with Zero Artificial Organic Red Rice Puttu Powder, made from 100% organic red rice. Carefully cleaned, finely milled, and hygienically packed, this premium flour is specially prepared to make soft, fluffy, and delicious puttu while preserving the natural goodness of whole red rice.
Our Organic Red Rice Puttu Powder is produced using high-quality organically grown red rice without the use of artificial colours, artificial flavours, preservatives, additives, or MSG. Every batch is carefully processed to retain its natural nutrients, mild nutty flavour, freshness, and authentic taste, making it a wholesome choice for everyday meals.
Red rice is naturally rich in dietary fibre, antioxidants, iron, and essential minerals, making this flour a nutritious alternative to refined rice flour. Its fine texture ensures perfectly steamed puttu with a soft, crumbly consistency and authentic homemade flavour that the whole family will enjoy.
Perfect for preparing Red Rice Puttu, healthy Kerala breakfast recipes, and traditional South Indian dishes, this versatile flour can also be used in steamed recipes and other nutritious homemade preparations. Pair it with banana, kadala curry, grated coconut, vegetable curry, jaggery, or ghee for a delicious and wholesome meal.
Benefits
• Made from 100% premium organic red rice.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre, antioxidants, and essential minerals.
• Produces soft, fluffy, and delicious puttu.
• Finely milled for easy preparation and authentic texture.
• Hygienically processed and packed to retain freshness.
• Suitable for vegetarian and vegan diets.
How to
Use
• Take the required quantity of Organic Red Rice Puttu Powder in a mixing bowl.
• Add salt to taste and sprinkle water gradually while mixing until the flour becomes moist and crumbly.
• Let the mixture rest for 10–15 minutes.
• Layer the flour and grated coconut alternately in a puttu maker.
• Steam for 8–10 minutes until fully cooked.
• Serve hot with banana, kadala curry, vegetable curry, jaggery, or your favourite side dish.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
356 kcal
Protein
7.5 g
Total Carbohydrates
76 g
Total Sugars
0.7 g
Dietary Fibre
3.8 g
Total Fat
2.8 g
Saturated Fat
0.5 g
Sodium
6 mg
Calcium
12 mg
Iron
2.2 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
