Description
Enjoy the authentic taste of traditional South Indian cuisine with Zero Artificial Organic Red Rice Idiyappam Flour, made from 100% organic red rice. Carefully cleaned, finely milled, and hygienically packed, this premium flour is specially crafted to prepare soft, smooth, and flavourful idiyappam while preserving the natural goodness of whole red rice.
Our Organic Red Rice Idiyappam Flour is produced using high-quality organically grown red rice without the use of artificial colours, artificial flavours, preservatives, additives, or MSG. Every batch is carefully processed to retain its natural nutrients, mild nutty flavour, freshness, and authentic taste, making it an excellent choice for healthy everyday meals.
Red rice is naturally rich in dietary fibre, antioxidants, iron, and essential minerals, making this flour a nutritious alternative to refined rice flour. Its fine texture helps produce soft, delicate string hoppers with an authentic texture that pairs beautifully with both sweet and savoury accompaniments.
Perfect for preparing Red Rice Idiyappam, String Hoppers, healthy South Indian breakfast recipes, and traditional Kerala dishes, this versatile flour brings wholesome nutrition to every meal. Serve with vegetable stew, coconut milk, kurma, egg curry, or sweetened coconut for a delicious and satisfying homemade breakfast.
Benefits
• Made from 100% premium organic red rice.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre, antioxidants, and essential minerals.
• Produces soft, smooth, and delicious idiyappam.
• Finely milled for easy preparation and authentic texture.
• Hygienically processed and packed to retain freshness.
• Suitable for vegetarian and vegan diets.
How to
Use
• Mix the required quantity of Organic Red Rice Idiyappam Flour with hot water and salt to form a soft dough.
• Allow the dough to rest for 5–10 minutes.
• Fill the dough into an idiyappam press.
• Press the dough into circular nests on greased idiyappam plates or banana leaves.
• Steam for 8–10 minutes until fully cooked.
• Serve hot with vegetable stew, coconut milk, kurma, egg curry, or sweetened coconut.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
356 kcal
Protein
7.5 g
Total Carbohydrates
76 g
Total Sugars
0.7 g
Dietary Fibre
3.8 g
Total Fat
2.8 g
Saturated Fat
0.5 g
Sodium
6 mg
Calcium
12 mg
Iron
2.2 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
