Description
Red Clove is a fragrant spice known for its strong aroma, warm flavor, and slightly sweet, pungent taste. It is commonly used in Indian and Asian cooking to enhance the flavor and fragrance of a variety of dishes.
Red cloves can be used whole or ground and are especially popular in biryanis, pulao, curries, masala blends, soups, teas and spice preparations. A small quantity is usually enough to add a rich and distinctive aroma.
How to
Use
1. Take the required whole cloves.
2. Add them to biryani, pulao, curry, tea or other recipes.
3. Allow them to cook and release their aroma.
4. Remove whole cloves before serving if preferred.
5. Use ground cloves sparingly for spice blends and baking.
Storage
Instruction
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve freshness and aroma.
Nutritional Information
Serving Size / Basis
Energy
274 kcal
Protein
6 g
Total Carbohydrates
65.5 g
Dietary Fibre
33.9 g
Total Fat
13 g
Sodium
277 mg
Calcium
632 mg
Iron
11.8 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
