Description
Experience the comforting taste of authentic South Indian rasam with Zero Artificial Organic Rasam Powder, a premium blend of carefully selected organic spices and traditional ingredients. Expertly crafted using coriander, cumin, dry chilli, turmeric, toor dal, tamarind, ginger, hing, curry leaves, and fenugreek, this aromatic spice blend delivers the perfect balance of tangy, spicy, and savoury flavours for delicious homemade rasam.
Made from 100% natural, organic ingredients, our Rasam Powder contains no artificial colours, no artificial flavours, no preservatives, and no MSG, making it a healthier choice for your everyday meals. Each ingredient is carefully sourced, cleaned, roasted, and freshly ground to preserve its natural aroma, flavour, and nutritional goodness.
Whether you're preparing traditional South Indian rasam, tomato rasam, pepper rasam, garlic rasam, or lentil rasam, this versatile spice blend helps you create rich, aromatic, and flavourful dishes in minutes. The combination of premium organic spices enhances the taste while supporting wholesome home cooking.
Perfect for everyday meals, Zero Artificial Organic Rasam Powder pairs wonderfully with steamed rice, idli, dosa, vada, and can also be enjoyed as a warm, comforting soup. Bring home the authentic flavours of South India with every serving.
Ingredients
• Coriander
• Cumin
• Dry Chilly
• Turmeric
• Toor dal
• Tamarind
• Ginger
• Hing
• Curry Leaf
• Fenugreek
Benefits
• Made with premium organic spices and herbs.
• No artificial colours, flavours, preservatives, or MSG.
• Rich, authentic South Indian flavour and aroma.
• Ideal for tomato rasam, pepper rasam, garlic rasam, and traditional rasam.
• Freshly roasted and ground for maximum freshness.
• Hygienically packed to preserve quality.
• Quick and easy to prepare delicious homemade rasam.
How to
Use
• Boil chopped tomatoes with tamarind extract until soft.
• Add 2–3 teaspoons of Organic Rasam Powder and mix well.
• Add cooked toor dal (optional) and required water.
• Simmer for 5–8 minutes until aromatic.
• Prepare a tempering with mustard seeds, curry leaves, and ghee or oil, then pour it over the rasam.
• Garnish with fresh coriander leaves and serve hot with steamed rice or enjoy as a soup.
Storage
Instruction
Store in a cool, dry place. Keep the pack tightly closed after use.
Nutritional Information
Serving Size / Basis
Energy
335 kcal
Protein
13 g
Total Carbohydrates
54 g
Total Sugars
6 g
Dietary Fibre
20 g
Total Fat
8 g
Saturated Fat
1.3 g
Sodium
95 mg
Calcium
260 mg
Iron
12 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.