Description
Enjoy the wholesome goodness of traditional South Indian and Kerala cuisine with Zero Artificial Organic Pearl Millet Puttu Powder, made from 100% organic pearl millet (bajra). Carefully cleaned, finely milled, and hygienically packed, this premium flour is specially prepared to make soft, fluffy, and nutritious puttu while preserving the natural goodness of pearl millet.
Our Organic Pearl Millet Puttu Powder is produced using premium-quality organically grown pearl millet without the use of artificial colours, artificial flavours, preservatives, additives, or MSG. Every batch is carefully processed to retain its natural nutrients, earthy flavour, freshness, and authentic taste, making it a healthy choice for everyday meals.
Pearl millet is naturally rich in dietary fibre, plant-based protein, iron, magnesium, phosphorus, and essential minerals, making this flour an excellent option for wholesome breakfasts and balanced family meals. Its fine texture ensures perfectly steamed puttu with a soft, crumbly consistency and delicious homemade flavour.
Perfect for preparing Pearl Millet Puttu, Bajra Puttu, healthy millet breakfast recipes, and traditional South Indian dishes, this versatile flour can also be used in steamed recipes and other nutritious homemade preparations. Pair it with banana, kadala curry, grated coconut, vegetable curry, or jaggery for a satisfying and wholesome meal.
Benefits
• Made from 100% premium organic pearl millet (bajra).
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre, iron, magnesium, and essential minerals.
• Produces soft, fluffy, and delicious puttu.
• Finely milled for easy preparation and authentic texture.
• Hygienically processed and packed to retain freshness.
• Suitable for vegetarian and vegan diets.
How to
Use
• Take the required quantity of Organic Pearl Millet Puttu Powder in a mixing bowl.
• Add salt to taste and sprinkle water gradually while mixing until the flour becomes moist and crumbly.
• Let the mixture rest for 10–15 minutes.
• Layer the flour and grated coconut alternately in a puttu maker.
• Steam for 8–10 minutes until fully cooked.
• Serve hot with banana, kadala curry, vegetable curry, or your favourite side dish.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
361 kcal
Protein
11.6 g
Total Carbohydrates
67 g
Total Sugars
1.2 g
Dietary Fibre
11.5 g
Total Fat
5 g
Saturated Fat
0.9 g
Sodium
10 mg
Calcium
42 mg
Iron
8 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
