Description
Enjoy the authentic taste of traditional South Indian cuisine with Zero Artificial Organic Pearl Millet Idiyappam Flour, a premium blend of organic pearl millet (bajra) and white rice. Carefully milled from high-quality ingredients, this nutritious flour helps you prepare soft, smooth, and flavourful idiyappam while adding the wholesome goodness of pearl millet to your everyday meals.
Our Organic Pearl Millet Idiyappam Flour is made from 100% natural, organic ingredients without artificial colours, artificial flavours, preservatives, additives, or MSG. Every ingredient is carefully cleaned, hygienically processed, and finely milled to preserve its natural nutrients, freshness, and authentic flavour.
Pearl millet is naturally rich in dietary fibre, plant-based protein, iron, magnesium, and essential minerals, making this flour an excellent choice for healthy breakfasts and balanced family meals. The combination of pearl millet and white rice creates soft, delicate string hoppers with the perfect texture while delivering the nutritional benefits of traditional millets.
Perfect for preparing Pearl Millet Idiyappam, Bajra String Hoppers, healthy millet breakfast recipes, and traditional South Indian dishes, this versatile flour offers a delicious way to enjoy wholesome nutrition every day. Serve with vegetable stew, coconut milk, kurma, egg curry, or sweetened coconut for a satisfying homemade meal.
Benefits
• Made from premium organic pearl millet and white rice.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre, iron, and essential minerals.
• Produces soft, smooth, and delicious idiyappam.
• Easy to prepare with authentic taste and texture.
• Hygienically processed and packed for maximum freshness.
• Suitable for vegetarian diets.
How to
Use
• Mix the required quantity of Organic Pearl Millet Idiyappam Flour with hot water and salt to form a soft dough.
• Allow the dough to rest for 5–10 minutes.
• Fill the dough into an idiyappam press.
• Press the dough into circular nests on greased idiyappam plates or banana leaves.
• Steam for 8–10 minutes until fully cooked.
• Serve hot with vegetable stew, coconut milk, kurma, egg curry, or sweetened coconut.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
346 kcal
Protein
8 g
Total Carbohydrates
72 g
Total Sugars
0.9 g
Dietary Fibre
6.8 g
Total Fat
2.4 g
Saturated Fat
0.5 g
Sodium
10 mg
Calcium
46 mg
Iron
4.6 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
