Description
Enjoy healthy, crispy, and delicious homemade dosas with Zero Artificial Organic Pearl Millet Dosa Flour, a carefully balanced blend of organic pearl millet (60%), white rice (20%), and urad dal (20%). Expertly milled from premium-quality ingredients, this nutritious flour helps you prepare authentic South Indian dosas while adding the goodness of pearl millet to your everyday meals.
Our Organic Pearl Millet Dosa Flour is made from 100% natural, organic ingredients without artificial colours, artificial flavours, preservatives, additives, or MSG. Every ingredient is carefully cleaned, processed, and hygienically packed to preserve its natural nutrients, freshness, and authentic flavour.
Pearl millet is naturally rich in dietary fibre, plant-based protein, iron, magnesium, and essential minerals, making this flour an excellent choice for wholesome breakfasts and balanced family meals. The addition of white rice and urad dal ensures proper fermentation and helps create crispy golden dosas with a soft centre and authentic homemade taste.
Perfect for preparing Pearl Millet Dosa, Bajra Dosa, healthy millet breakfast recipes, and traditional South Indian dishes, this versatile flour makes it easy to enjoy nutrient-rich meals every day. Serve with coconut chutney, tomato chutney, sambar, or vegetable kurma for a wholesome and satisfying meal.
Ingredients
• Pearl Millet
• White Rice
• Urad Dal
Benefits
• Made from premium organic pearl millet, white rice, and urad dal.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre, iron, and essential minerals.
• Produces crispy, flavourful, and nutritious dosas.
• Easy to ferment for authentic South Indian taste and texture.
• Hygienically processed and packed for maximum freshness.
• Suitable for vegetarian diets.
How to
Use
• Mix the required quantity of Organic Pearl Millet Dosa Flour with water to prepare a smooth batter.
• Add salt to taste and allow the batter to ferment for 6–8 hours or overnight.
• Stir the batter well before use.
• Heat a dosa tawa and lightly grease it with oil.
• Pour a ladleful of batter and spread it evenly in a circular motion.
• Cook until golden and crispy, then serve hot with chutney, sambar, or your favourite side dish.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
350 kcal
Protein
10.2 g
Total Carbohydrates
69 g
Total Sugars
1 g
Dietary Fibre
8.5 g
Total Fat
3.1 g
Saturated Fat
0.6 g
Sodium
12 mg
Calcium
65 mg
Iron
5.5 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
