Description
Enjoy the authentic taste of soft, fluffy South Indian appams with Zero Artificial Organic Pearl Millet Appam Flour, a premium blend of organic pearl millet (bajra), rice, and urad dal. Carefully milled using high-quality ingredients, this nutritious flour helps you prepare light, flavourful appams while adding the wholesome goodness of pearl millet to your everyday meals.
Our Organic Pearl Millet Appam Flour is made from 100% natural, organic ingredients without artificial colours, artificial flavours, preservatives, additives, or MSG. Every ingredient is carefully cleaned, processed, and hygienically packed to preserve its natural nutrients, freshness, and authentic flavour.
Pearl millet is naturally rich in dietary fibre, plant-based protein, iron, magnesium, and essential minerals, making this flour an excellent choice for wholesome breakfasts and balanced family meals. The combination of rice and urad dal ensures excellent fermentation, producing appams with soft centres, delicate lacy edges, and authentic South Indian taste.
Perfect for preparing Pearl Millet Appam, Bajra Appam, healthy millet breakfast recipes, and traditional South Indian dishes, this versatile flour offers a delicious way to include nutrient-rich millets in your daily diet. Serve with vegetable stew, coconut milk, chutney, egg curry, or kurma for a wholesome and satisfying meal.
Ingredients
• Pearl millet
• Rice
• Urad Dal
Benefits
• Made from premium organic pearl millet, rice, and urad dal.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre, iron, and essential minerals.
• Produces soft, fluffy, and delicious appams.
• Easy to ferment for authentic South Indian texture and taste.
• Hygienically processed and packed for maximum freshness.
• Suitable for vegetarian diets.
How to
Use
• Mix the required quantity of Organic Pearl Millet Appam Flour with water to form a smooth batter.
• Add salt to taste and allow the batter to ferment for 6–8 hours or overnight.
• Stir the batter gently before use.
• Heat an appam pan and pour a ladleful of batter.
• Swirl the pan to spread the batter evenly and cover with a lid.
• Cook until the edges are crisp and the centre is soft. Serve hot with vegetable stew, coconut milk, chutney, or curry.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
347 kcal
Protein
9.4 g
Total Carbohydrates
71 g
Total Sugars
1.1 g
Dietary Fibre
7.8 g
Total Fat
2.4 g
Saturated Fat
0.5 g
Sodium
12 mg
Calcium
58 mg
Iron
5.2 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
