Description
Prepare soft, healthy, and delicious homemade chapathis with Zero Artificial Organic Multi Millet Chapathi Flour, a carefully balanced blend of organic wheat, finger millet (ragi), pearl millet (bajra), and foxtail millet. Expertly milled from premium-quality grains, this nutritious flour combines the goodness of traditional millets with wheat to deliver soft texture, authentic taste, and wholesome nutrition in every meal.
Our Organic Multi Millet Chapathi Flour is made from 100% natural, organic ingredients without artificial colours, artificial flavours, preservatives, additives, or MSG. Every grain is carefully cleaned, finely milled, and hygienically packed to preserve its natural nutrients, freshness, and flavour.
The combination of finger millet, pearl millet, and foxtail millet provides a rich source of dietary fibre, plant-based protein, calcium, iron, and essential minerals, while wheat ensures soft, pliable chapathis that are easy to roll and cook. This balanced flour is ideal for preparing nutritious everyday meals for the entire family.
Perfect for making multi millet chapathi, millet roti, phulka, paratha, and other healthy flatbreads, this versatile flour helps you enjoy traditional flavours with the added goodness of nutrient-rich millets. Pair it with vegetable curry, dal, paneer, or your favourite side dish for a wholesome and satisfying meal.
Ingredients
• Organic Wheat
• Organic Finger Millet
• Organic Pearl Millet
• Organic Foxtail Millet
Benefits
• Made from premium organic wheat and nutritious millets.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Rich in dietary fibre, calcium, iron, and essential minerals.
• Produces soft, tasty, and wholesome chapathis.
• Easy to knead and roll for everyday cooking.
• Hygienically processed and packed to retain freshness.
• Suitable for vegetarian diets.
How to
Use
• Take the required quantity of Organic Multi Millet Chapathi Flour in a mixing bowl.
• Add salt (optional) and gradually mix in water to form a soft, smooth dough.
• Add a teaspoon of oil if desired and let the dough rest for 15–20 minutes.
• Divide into equal portions and roll into thin chapathis.
• Cook on a hot tawa, flipping both sides until light brown spots appear.
• Serve hot with curry, dal, vegetables, or yoghurt.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
345 kcal
Protein
11.2 g
Total Carbohydrates
69 g
Total Sugars
1.4 g
Dietary Fibre
9.5 g
Total Fat
2.8 g
Saturated Fat
0.5 g
Sodium
8 mg
Calcium
120 mg
Iron
4.3 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
