Description
Mace Flower is a fragrant spice obtained from the bright red, lace-like outer covering of the nutmeg seed. Once harvested, the mace is carefully separated, dried and sold as whole blades or pieces.
It has a warm, sweet, mildly spicy and aromatic flavor that enhances both savory and sweet dishes. Mace is commonly used in briyani, pulao. curries, garam masala, spice blends, soups, baked foods, desserts and beverages.
Its strong aroma means that only a small quantity is usually needed to add depth and richness to recipes. Whole dried mace can also be lightly roasted or ground before use for a more intense fragrance.
How to
Use
1. Take dried mace flower.
2. Lightly dry-roast it on low heat.
3. Allow it to cool completely.
4. Break the mace into small pieces.
5. Grind into a fine powder if required.
6. Add a small quantity to biryani, curry, masala, pulao or desserts.
7. Store the remaining powder in an airtight container.
Storage
Instruction
Store in a cool, dry place away from direct sunlight and heat. Keep in an airtight container to preserve its natural aroma and flavor.
Nutritional Information
Serving Size / Basis
Energy
475 kcal
Protein
6.7 g
Total Carbohydrates
50.5 g
Dietary Fibre
20.2 g
Total Fat
32.4 g
Sodium
80 mg
Calcium
252 mg
Iron
13.9 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
