Description
Recreate the legendary taste of authentic Hyderabadi Biryani with Zero Artificial Organic Hyderabadi Biryani Masala, a premium blend of carefully selected organic spices crafted to deliver rich flavour, irresistible aroma, and vibrant colour. Inspired by traditional Hyderabadi recipes, this expertly balanced spice blend transforms every biryani into a delicious, restaurant-style masterpiece.
Made from 100% natural, organic ingredients, our Hyderabadi Biryani Masala contains no artificial colours, no artificial flavours, no preservatives, and no MSG, making it a healthier choice for your everyday and festive cooking. Every spice is carefully sourced, cleaned, roasted, and freshly ground to preserve its natural essential oils, bold flavour, and authentic aroma.
Blended with premium ingredients including coriander, chilli, cumin, black pepper, cinnamon, cloves, poppy seeds, shahi jeera, nutmeg, cardamom, bay leaf, and turmeric, this aromatic masala creates the signature taste of Hyderabadi Dum Biryani, Chicken Biryani, Mutton Biryani, Vegetable Biryani, and Pulao. The perfect balance of warming whole spices ensures every grain of rice is infused with rich, traditional flavour.
Whether you're preparing a family feast, festive celebration, or weekend special, Zero Artificial Organic Hyderabadi Biryani Masala helps you achieve restaurant-style biryani, authentic Indian flavours, and unforgettable aroma with ease. Experience the goodness of premium organic spices and elevate every biryani to perfection.
Ingredients
• Coriander
• Chilly
• Cumin
• Pepper
• Cinamon
• Clove
• Poppy Seed
• Sajeera
• Nutmeg
• Cardamom
• Bay Leaf
• Turmeric
Benefits
• Made with premium organic spices.
• No artificial colours, flavours, preservatives, or MSG.
• Rich, authentic Hyderabadi biryani flavour and aroma.
• Perfect for chicken, mutton, vegetable, and egg biryani.
• Freshly roasted and ground to preserve natural flavour.
• Hygienically packed for long-lasting freshness.
• Easy to use for restaurant-style biryani at home.
How to
Use
• Marinate 500 g of chicken, mutton, or vegetables with curd, ginger-garlic paste, and 2–3 tablespoons of Organic Hyderabadi Biryani Masala for at least 30–60 minutes.
• Prepare basmati rice by cooking it until 70% done.
• Layer the marinated mixture and partially cooked rice in a heavy-bottomed pot.
• Add fried onions, mint leaves, coriander leaves, saffron milk (optional), and ghee.
• Cook on low heat (dum) for 20–30 minutes until fully cooked.
• Gently mix and serve hot with raita, salan, or pickle.
Storage
Instruction
Store in a cool, dry place. Keep the pack tightly closed after use.
Nutritional Information
Serving Size / Basis
Energy
340 kcal
Protein
11 g
Total Carbohydrates
52 g
Total Sugars
4 g
Dietary Fibre
19 g
Total Fat
10 g
Saturated Fat
1.5 g
Sodium
90 mg
Calcium
240 mg
Iron
11 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
