Description
Enjoy the wholesome goodness of traditional South Indian cuisine with Zero Artificial Organic Foxtail Millet Idiyappam Flour, a premium blend of organic foxtail millet and rice. Carefully milled using high-quality ingredients, this nutritious flour helps you prepare soft, light, and flavourful idiyappam while adding the natural goodness of foxtail millet to your everyday meals.
Our Organic Foxtail Millet Idiyappam Flour is made from 100% natural, organic ingredients without artificial colours, artificial flavours, preservatives, additives, or MSG. Every ingredient is carefully cleaned, processed, and hygienically packed to preserve its natural nutrients, freshness, and authentic flavour.
Foxtail millet is naturally rich in dietary fibre, plant-based protein, and essential minerals, making this flour an excellent choice for healthy breakfasts and balanced family meals. The carefully balanced blend of foxtail millet and rice creates soft, smooth idiyappam with an authentic texture and mild flavour that pairs perfectly with both sweet and savoury accompaniments.
Perfect for preparing Foxtail Millet Idiyappam, Millet String Hoppers, healthy breakfast recipes, and traditional South Indian meals, this versatile flour offers a delicious way to enjoy wholesome nutrition every day. Serve with vegetable stew, coconut milk, kurma, egg curry, or sweetened coconut for a satisfying homemade meal.
Ingredients
Organic Foxtail Millet
Rice
Benefits
• Made from premium organic foxtail millet and rice.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre and essential nutrients.
• Produces soft, smooth, and delicious idiyappam.
• Easy to prepare with authentic taste and texture.
• Hygienically processed and packed for maximum freshness.
• Suitable for vegetarian diets.
How to
Use
Mix the required quantity of Organic Foxtail Millet Idiyappam Flour with hot water and salt to form a soft dough.
Allow the dough to rest for 5–10 minutes.
Fill the dough into an idiyappam press.
Press the dough into circular nests on greased idiyappam plates or banana leaves.
Steam for 8–10 minutes until fully cooked.
Serve hot with vegetable stew, coconut milk, kurma, egg curry, or sweetened coconut.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
345 kcal
Protein
7.8 g
Total Carbohydrates
73 g
Total Sugars
0.9 g
Dietary Fibre
6.8 g
Total Fat
2.1 g
Saturated Fat
0.4 g
Sodium
10 mg
Calcium
38 mg
Iron
2.8 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.