Description
Enjoy healthy, crispy, and delicious homemade dosas with Zero Artificial Organic Foxtail Millet Dosa Flour, a premium blend of organic foxtail millet, rice, and urad dal. Carefully milled using high-quality ingredients, this nutritious flour helps you prepare authentic South Indian dosas with the wholesome goodness of foxtail millet while delivering excellent taste and texture.
Our Organic Foxtail Millet Dosa Flour is made from 100% natural, organic ingredients without artificial colours, artificial flavours, preservatives, additives, or MSG. Every ingredient is carefully cleaned, processed, and hygienically packed to preserve its natural nutrients, freshness, and authentic flavour.
Foxtail millet is naturally rich in dietary fibre, plant-based protein, and essential minerals, making this flour an excellent choice for wholesome breakfasts and balanced family meals. The combination of rice and urad dal provides excellent fermentation, resulting in crispy golden dosas with a soft centre and authentic homemade taste.
Perfect for preparing Foxtail Millet Dosa, healthy millet dosa, South Indian breakfast recipes, and other traditional dishes, this versatile flour offers a convenient way to enjoy nutritious meals every day. Serve with coconut chutney, tomato chutney, sambar, or vegetable kurma for a complete and satisfying meal.
Ingredients
• Organic Foxtail Millet
• Rice
• Urad Dal.
Benefits
• Made from premium organic foxtail millet, rice, and urad dal.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre and essential nutrients.
• Produces crispy, flavourful, and nutritious dosas.
• Easy to ferment for authentic South Indian taste and texture.
• Hygienically processed and packed for maximum freshness.
• Suitable for vegetarian diets.
How to
Use
• Mix the required quantity of Organic Foxtail Millet Dosa Flour with water to prepare a smooth batter.
• Add salt to taste and allow the batter to ferment for 6–8 hours or overnight.
• Stir the batter well before use.
• Heat a dosa tawa and lightly grease it with oil.
• Pour a ladleful of batter and spread it evenly in a circular motion.
• Cook until golden and crispy, then serve hot with chutney, sambar, or your favourite side dish.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
348 kcal
Protein
9.5 g
Total Carbohydrates
71 g
Total Sugars
1.1 g
Dietary Fibre
7.5 g
Total Fat
2.3 g
Saturated Fat
0.5 g
Sodium
12 mg
Calcium
42 mg
Iron
3.2 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
