Description
Enjoy the wholesome goodness of traditional South Indian and Kerala cuisine with Zero Artificial Organic Finger Millet Puttu Powder, made from 100% organic finger millet (ragi). Carefully cleaned, finely milled, and hygienically packed, this premium flour is specially prepared to make soft, fluffy, and nutritious puttu while preserving the natural goodness of finger millet.
Our Organic Finger Millet Puttu Powder is produced using premium-quality organically grown finger millet without the use of artificial colours, artificial flavours, preservatives, additives, or MSG. Every batch is carefully processed to retain its natural nutrients, earthy flavour, freshness, and authentic taste, making it a healthy choice for everyday meals.
Finger millet is naturally rich in dietary fibre, calcium, iron, and plant-based nutrients, making this flour an excellent option for wholesome breakfasts and balanced family meals. Its fine texture ensures perfectly steamed puttu with a soft, crumbly consistency and delicious homemade flavour.
Perfect for preparing Ragi Puttu, Finger Millet Puttu, healthy breakfast recipes, and traditional South Indian dishes, this versatile flour can also be used in steamed recipes and other nutritious homemade preparations. Pair it with banana, kadala curry, coconut, vegetable curry, or jaggery for a satisfying and healthy meal.
Benefits
• Made from 100% premium organic finger millet (ragi).
• No artificial colours, flavours, preservatives, additives, or MSG.
• Naturally rich in dietary fibre, calcium, and iron.
• Produces soft, fluffy, and delicious puttu.
• Finely milled for easy preparation and authentic texture.
• Hygienically processed and packed to retain freshness.
• Suitable for vegetarian and vegan diets.
How to
Use
• Take the required quantity of Organic Finger Millet Puttu Powder in a mixing bowl.
• Add salt to taste and sprinkle water gradually while mixing until the flour becomes moist and crumbly.
• Let the mixture rest for 10–15 minutes.
• Layer the flour and grated coconut alternately in a puttu maker.
• Steam for 8–10 minutes until fully cooked.
• Serve hot with banana, kadala curry, vegetable curry, or your favourite side dish.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
336 kcal
Protein
7.3 g
Total Carbohydrates
72 g
Total Sugars
1.3 g
Dietary Fibre
11.5 g
Total Fat
1.5 g
Saturated Fat
0.3 g
Sodium
11 mg
Calcium
344 mg
Iron
3.9 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
