Description
Enjoy the wholesome goodness of traditional South Indian cuisine with Zero Artificial Organic Finger Millet Idiyappam Flour, a premium blend of organic finger millet (ragi) and rice. Carefully milled using high-quality ingredients, this nutritious flour helps you prepare soft, light, and flavourful idiyappam while adding the natural goodness of finger millet to your everyday meals.
Our Organic Finger Millet Idiyappam Flour is made from 100% natural, organic ingredients without artificial colours, artificial flavours, preservatives, additives, or MSG. Every ingredient is carefully cleaned, processed, and hygienically packed to preserve its natural nutrients, freshness, and authentic flavour.
Finger millet is naturally rich in dietary fibre, calcium, iron, and plant-based nutrients, making this flour an excellent choice for healthy breakfasts and balanced family meals. The carefully balanced blend of finger millet and rice creates soft, smooth idiyappam with an authentic texture and mild flavour that pairs perfectly with both sweet and savoury accompaniments.
Perfect for preparing Ragi Idiyappam, Finger Millet String Hoppers, healthy breakfast recipes, and traditional South Indian meals, this versatile flour offers a delicious way to enjoy wholesome nutrition every day. Serve with vegetable stew, coconut milk, kurma, egg curry, or sweetened coconut for a satisfying homemade meal.
Ingredients
• Finger Millet (Ragi)
• Rice
Benefits
• Made from premium organic finger millet and rice.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Rich in dietary fibre, calcium, and iron.
• Produces soft, smooth, and delicious idiyappam.
• Easy to prepare with authentic taste and texture.
• Hygienically processed and packed for maximum freshness.
• Suitable for vegetarian diets.
How to
Use
• Mix the required quantity of Organic Finger Millet Idiyappam Flour with hot water and salt to form a soft dough.
• Allow the dough to rest for 5–10 minutes.
• Fill the dough into an idiyappam press.
• Press the dough into circular nests on greased idiyappam plates or banana leaves.
• Steam for 8–10 minutes until fully cooked.
• Serve hot with vegetable stew, coconut milk, kurma, egg curry, or sweetened coconut.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
342 kcal
Protein
7 g
Total Carbohydrates
75 g
Total Sugars
0.8 g
Dietary Fibre
6.5 g
Total Fat
1.6 g
Saturated Fat
0.3 g
Sodium
10 mg
Calcium
160 mg
Iron
4.2 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
