Description
Enjoy healthy, crispy, and delicious homemade dosas with Zero Artificial Organic Finger Millet Dosa Flour, a premium blend of organic finger millet (ragi), rice, and urad dal. Carefully milled using high-quality ingredients, this nutritious flour helps you prepare authentic South Indian dosas with the goodness of finger millet while maintaining the perfect texture and taste.
Our Organic Finger Millet Dosa Flour is made from 100% natural, organic ingredients without artificial colours, artificial flavours, preservatives, additives, or MSG. Every ingredient is carefully cleaned, processed, and hygienically packed to preserve its natural nutrients, freshness, and authentic flavour.
Finger millet is naturally rich in dietary fibre, calcium, iron, and plant-based nutrients, making this flour an excellent choice for wholesome breakfasts and balanced meals. The combination of rice and urad dal provides excellent fermentation, helping you prepare crispy golden dosas with a soft centre and authentic homemade taste.
Perfect for preparing Ragi Dosa, Finger Millet Dosa, healthy breakfast recipes, and other traditional South Indian dishes, this versatile flour makes it easy to enjoy nutritious meals every day. Serve with coconut chutney, tomato chutney, sambar, or vegetable kurma for a complete and satisfying meal.
Ingredients
• Finger Millet (Ragi)
• Rice
• Urad Dal.
Benefits
• Made from premium organic finger millet, rice, and urad dal.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Rich in dietary fibre, calcium, and iron.
• Produces crispy, flavourful, and nutritious dosas.
• Easy to ferment for authentic South Indian taste and texture.
• Hygienically processed and packed for maximum freshness.
• Suitable for vegetarian diets.
How to
Use
• Mix the required quantity of Organic Finger Millet Dosa Flour with water to prepare a smooth batter.
• Add salt to taste and allow the batter to ferment for 6–8 hours or overnight.
• Stir the batter well before use.
• Heat a dosa tawa and lightly grease it with oil.
• Pour a ladleful of batter and spread it evenly in a circular motion.
• Cook until golden and crispy, then serve hot with chutney, sambar, or your favourite side dish.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
345 kcal
Protein
9 g
Total Carbohydrates
73 g
Total Sugars
1.2 g
Dietary Fibre
8 g
Total Fat
1.8 g
Saturated Fat
0.4 g
Sodium
12 mg
Calcium
180 mg
Iron
4.5 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.