Description
Enjoy healthy, soft, and delicious homemade appams with Zero Artificial Organic Finger Millet Appam Flour, a premium blend of organic finger millet (ragi), rice, and urad dal. Carefully milled using high-quality ingredients, this nutritious flour helps you prepare light, fluffy, and naturally flavourful appams while adding the goodness of finger millet to your everyday meals.
Our Organic Finger Millet Appam Flour is made from 100% natural, organic ingredients without artificial colors, artificial flavours, preservatives, additives, or MSG. Every ingredient is carefully cleaned, processed, and hygienically packed to preserve its natural nutrients, freshness, and authentic taste.
Finger millet is naturally rich in dietary fibre, calcium, iron, and plant-based nutrients, making this flour an excellent choice for wholesome breakfasts and family meals. The balanced combination of rice and urad dal ensures soft texture, excellent fermentation, and authentic South Indian flavor in every appam.
Perfect for preparing Ragi Appam, Finger Millet Appam, healthy breakfast recipes, and traditional South Indian dishes, this versatile flour allows you to enjoy nutritious meals without compromising on taste. Whether served with vegetable stew, coconut milk, egg curry, or chutney, Zero Artificial Organic Finger Millet Appam Flour brings authentic homemade goodness to every plate.
Ingredients
• Finger Millet (Ragi)
• Rice
• Urad Dal
Benefits
• Made from premium organic finger millet, rice, and urad dal.
• No artificial colours, flavours, preservatives, additives, or MSG.
• Rich in dietary fibre, calcium, and iron.
• Produces soft, fluffy, and delicious appams.
• Easy to ferment for authentic South Indian texture and taste.
• Hygienically processed and packed for maximum freshness.
• Suitable for vegetarian diets.
How to
Use
• Mix the required quantity of Organic Finger Millet Appam Flour with water to form a smooth batter.
• Add salt to taste and allow the batter to ferment for 6–8 hours or overnight.
• Stir the batter gently before use.
• Heat an appam pan and pour a ladleful of batter.
• Swirl the pan to spread the batter evenly and cover with a lid.
• Cook until the edges are crisp and the centre is soft. Serve hot with vegetable stew, coconut milk, chutney, or curry.
Storage
Instruction
Store in a cool, dry place; after opening, press air out of the pouch, seal the zipper tightly, and consume before the expiration date.
Nutritional Information
Serving Size / Basis
Energy
345 kcal
Protein
9 g
Total Carbohydrates
73 g
Total Sugars
1.2 g
Dietary Fibre
8 g
Total Fat
1.8 g
Saturated Fat
0.4 g
Sodium
12 mg
Calcium
180 mg
Iron
4.5 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.