Description
Enjoy the wholesome goodness of traditional South Indian and Kerala cuisine with Zero Artificial Organic Corn Puttu Powder, made from 100% organic yellow maize. Carefully cleaned, finely milled, and hygienically packed, this premium flour is specially prepared to make soft, fluffy, and flavourful puttu with a naturally sweet corn taste and vibrant golden color.
Our Organic Corn Puttu Powder is produced from high-quality organically grown yellow maize without the use of artificial colors, flavours, preservatives, additives, or MSG. Every batch is carefully processed to preserve its natural nutrients, freshness, and authentic flavour, making it a healthy choice for your family's daily meals.
Perfect for preparing corn puttu, this versatile flour can also be used in a variety of traditional and modern recipes, including steamed dishes, breakfast recipes, healthy snacks, and gluten-free meals. Rich in dietary fibre and naturally nutritious, it makes an excellent option for those seeking wholesome, plant-based foods.
Whether you're preparing a traditional Kerala breakfast or experimenting with healthy recipes, Zero Artificial Organic Corn Puttu Powder offers convenience, quality, and authentic homemade taste in every serving.
How to
Use
• Take the required quantity of Organic Corn Puttu Powder in a mixing bowl.
• Add salt to taste and sprinkle water gradually while mixing until the flour reaches a moist, crumbly texture.
• Let the mixture rest for 10–15 minutes.
• Layer the flour and grated coconut alternately in a puttu maker.
• Steam for 8–10 minutes until fully cooked.
• Serve hot with banana, kadala curry, vegetable curry, or your favourite side dish.
Storage
Instruction
Store flour in a stand-up pouch by filling it to 80% capacity, cleaning the zipper track, squeezing out excess air, heat-sealing the top, and keeping it in a cool, dark, dry place.
Nutritional Information
Serving Size / Basis
Energy
365 kcal
Protein
9 g
Total Carbohydrates
74 g
Total Sugars
1.5 g
Dietary Fibre
7.3 g
Total Fat
4.7 g
Saturated Fat
0.7 g
Sodium
15 mg
Calcium
7 mg
Iron
2.7 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
