Description
Cinnamon is a popular aromatic spice obtained from the dried inner bark of the cinnamon tree. It has a naturally sweet, warm, woody flavor with a pleasant fragrance. Cinnamon is widely used in Indian and international cuisines to enhance the taste and aroma of both sweet and savory dishes.
It is commonly used in curries, biryanis, pulao, masala blends, desserts, cakes, cookies, tea, coffee and other beverages. Cinnamon can be used as whole sticks or in powdered form, depending on the recipe.
For the best freshness and aroma, store cinnamon in an airtight container in a cool, away from moisture and direct sunlight.
How to
Use
1. Take a small piece of cinnamon stick.
2. Boil water in a saucepan or kettle.
3. Add the cinnamon stick to the hot water.
4. Let it simmer/steep for a few minutes.
5. Strain the tea into a cup.
6. Add honey or lemon if desired.
7. Serve warm.
Storage
Instruction
Store cinnamon in an airtight container to preserve its aroma and flavor. Keep it in a cool, dry place, away from direct sunlight.
Nutritional Information
Serving Size / Basis
Energy
247 kcal
Protein
3.99 g
Total Carbohydrates
80.6 g
Total Sugars
2.17 g
Dietary Fibre
53.1 g
Total Fat
1.24 g
Saturated Fat
0.35 g
Sodium
9.99 mg
Calcium
1.002 mg
Iron
8.32 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
