Description
Black Cumin, commonly known as Nigella Seeds or Kalonji, is a naturally aromatic spice valued for its distinctive flavor and traditional culinary use. The small, matte -black seeds have a slightly bitter, earthy and peppery taste with a warm, nutty aroma.
black Cumin is widely used in Indian, middle Eastern and South Asian cuisine. It can be added to curries, dals, vegetable dishes, pickles, spice blends, naan, breads and other recipes. Lightly roasting the seeds can enhance their aroma and flavor.
How to
Use
1. Show the seeds closely, highlighting their natural black color, aroma, and texture.
2. Mention that black cumin can be used in curries, dals, pickles, breads, vegetables and spice blends.
3. Lightly roast the seeds in a dry pan for a few seconds to release their aroma.
4. Add the roasted seeds to your chosen dish and mix well.
5. show the finished dish and explain how black cumin adds distinctive earthy and peppery flavor.
6. End with "Enjoy the rich aroma and unique flavor of natural black cumin in your everyday cooking."
Storage
Instruction
store in an airtight container to maintain freshness and aroma. Keep in a cool, dry place, away from direct sunlight and heat.
Nutritional Information
Serving Size / Basis
Energy
345 kcal
Protein
16 g
Total Carbohydrates
44 g
Dietary Fibre
11 g
Total Fat
15 g
Sodium
881200 mg
Calcium
1200 mg
Iron
9 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
