Description
Avalose podi is a traditional South Indian and Kerala-style roasted rice flour preparation known for its wholesome taste, aromatic flavor and satisfying texture. It is prepared using carefully roasted rice flour blended with roasted coconut and other traditional ingredients to create a flavorful and versatile food mix.
With its mildly sweet, nutty and roasted flavor. Avalose Podi can be enjoyed as a quick snack or breakfast accompaniment. It pairs well with ripe banana, jaggery, sugar or tea and can be mixed with warm milk for a simple and comforting serving.
Avalose Podi is convenient to store and easy to serve, making it a practical choice for homes looking for a traditional ready-to-eat food option.
How to
Use
1. Wash and soak the raw white rice.
2. Drain and dry the rice.
3. Roast the rice until aromatic.
4. Grind the roasted rice into a fine powder.
5. Add grated coconut and cardamom.
6. Add jaggery or sugar according to taste.
7. Mix everything thoroughly.
8. Serve with banana, tea or coffee.
Storage
Instruction
Store in a cool, dry place away from direct sunlight and moisture. Keep the product in an airtight container after opening.
