Description
Ajwain Whole is a traditional Indian spice known for its strong aroma, warm flavor, and slightly peppery taste. The small, brownish seeds are commonly used in everyday cooking to enhance the taste and fragrance of various dishes.
Ajwain is widely used in parathas, puris, pakoras, curries, lentil dishes, snacks, and spice blends. It can be used whole, lightly roasted, or added while tempering to release its natural aroma. Its distinctive flavor makes it a useful ingredient for both traditional and modern recipes.
How to
Use
1. Take about 1-2 teaspoon of ajwain.
2. Dry-roast on low heat until fragrant.
3. Add to hot oil/ghee for tempering or mix into puri dough.
4. Continue cooking according to the recipe.
5. Show the finished dish and highlight the aroma and distinctive flavor.
6. Ajwain is commonly used in parathas, puris, dals, curries, and snacks.
7. Keep the remaining ajwain in an airtight container in a cool, dry place.
Storage
Instruction
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to retain freshness and aroma.
Nutritional Information
Serving Size / Basis
Energy
305 kcal
Protein
16 g
Total Carbohydrates
43 g
Dietary Fibre
39 g
Total Fat
25 g
Sodium
10 mg
Calcium
667 mg
Iron
16 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.
