Description
Navara Rice, widely recognized as a deeply therapeutic and medicinal grain, holds a revered status in ancient Ayurvedic traditions originating from Kerala. Often referred to as "Shashtika Sali" due to its quick maturation period, this unique unpolished red rice is traditionally cultivated using pure, chemical-free agricultural methods to preserve its potent healing properties. The grain retains its nutrient-dense outer bran layer, delivering a distinctly earthy flavor and a soft, easily digestible texture when cooked. For centuries, it has been celebrated not merely as a staple food, but as a vital natural remedy utilized to strengthen the immune system, improve respiratory health, and restore physical vitality in individuals recovering from illness or physical fatigue.
Beyond its extensive clinical applications in traditional wellness therapies like Navarakizhi, Navara Rice serves as an exceptionally nourishing addition to the modern everyday kitchen. When ground into a fine powder and cooked with warm milk or water, it transforms into an easily digestible, deeply nourishing first food ideal for weaning babies and supporting the healthy growth of toddlers. For adults seeking restorative meals, the whole grain can be slow-simmered into a soothing, nutrient-rich kanji or porridge that provides comforting, gentle energy throughout the day. Additionally, it can be steamed soft to accompany light vegetable stews and traditional curries, making it a highly versatile healing grain that brings the profound benefits of ancient wellness directly to the daily dining table.
How to
Use
1. Rinse the rice thoroughly 2 to 3 times in clean water.
2. Soak in fresh water for 1 to 2 hours before cooking to soften the unpolished grain.
3. Add 1 cup of soaked rice to 3.5 to 4 cups of water in a heavy pot or pressure cooker.
4. Pressure cook for 5 to 6 whistles on medium flame, then allow steam to release naturally.
5. Grind into a fine powder and simmer with milk or water to make wholesome baby food.
6. Slow-cook the whole grains with extra water and mild spices for a restorative kanji or porridge.
Storage
Instruction
Store in a clean, airtight container in a cool, dry place away from direct sunlight and moisture, adding a few dry bay leaves to naturally protect the unpolished grains.
Nutritional Information
Serving Size / Basis
Energy
345 kcal
Protein
8.2 g
Total Carbohydrates
73 g
Dietary Fibre
4.8 g
Total Fat
2.1 g
Sodium
5 mg
Calcium
24 mg
Iron
4.5 mg
Magnesium
135 mg
Zinc
2.2 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.