Description
Discover the authentic taste of traditional coastal Indian cuisine with Zero Artificial Organic Fish Curry Masala, a premium blend of carefully selected organic spices designed to create rich, flavorful, and aromatic fish curries. Expertly crafted using time-tested recipes, this masala delivers the perfect balance of spices to enhance the natural taste of fish while creating a delicious, restaurant-style curry at home.
Made from 100% natural, organic ingredients, our Fish Curry Masala contains no artificial colors, no artificial flavors, no preservatives, and no MSG, making it a healthier choice for your everyday cooking. Every spice is carefully sourced, cleaned, and freshly ground to preserve its natural aroma, essential oils, and bold flavor, ensuring every meal is wholesome and full of authentic taste.
Whether you're preparing South Indian fish curry, Kerala fish curry, Tamil-style meen kuzhambu, coconut fish curry, or spicy seafood curry, this versatile spice blend delivers deep flavor, vibrant color, and an irresistible aroma. It pairs perfectly with fresh fish, coconut milk, tamarind, tomatoes, and traditional curry ingredients to create comforting homemade meals your family will love.
Perfect for home cooks and seafood lovers, Zero Artificial Organic Fish Curry Masala helps you prepare restaurant-style fish curry, healthy seafood recipes, and authentic Indian curries with ease. Enjoy the goodness of premium organic spices and elevate every seafood meal with rich, traditional flavors.
Ingredients
• Coriander
• Chilly
• Cumin
• Fennel
• Cashew
• Nutmeg
• Pepper
• Fenugreek
• Fried Gram
• Cinnamon
• Clove
• Turmeric
• Bay Leaf
Benefits
• Made with premium organic spices.
• No artificial colors, flavors, preservatives, or MSG.
• Rich, authentic taste and traditional Indian aroma.
• Perfect for fish curry, seafood curry, coconut curry, and meen kuzhambu.
• Freshly ground to preserve natural flavor and essential oils.
• Hygienically packed to maintain freshness.
• Easy to use for delicious homemade fish curries.
How to
Use
• Heat 2 tablespoons of oil and sauté onions until golden brown.
• Add ginger-garlic paste and tomatoes; cook until soft.
• Add 2–3 tablespoons of Organic Fish Curry Masala and cook for 1–2 minutes.
• Add water, tamarind extract or coconut milk as desired, and bring to a boil.
• Add 500 g of cleaned fish pieces and simmer for 8–12 minutes until cooked.
• Garnish with fresh coriander or curry leaves and serve hot with rice, dosa, idiyappam, or appam.
Storage
Instruction
Store in a cool, dry place. Keep the pack tightly closed after use.
Nutritional Information
Serving Size / Basis
Energy
315 kcal
Protein
10 g
Total Carbohydrates
52 g
Total Sugars
5 g
Dietary Fibre
18 g
Total Fat
8 g
Saturated Fat
1.2 g
Sodium
110 mg
Calcium
210 mg
Iron
10 mg
* Nutritional values are approximate and may vary slightly depending on the chilli variety,
harvest season, and processing method.